Dinner at The Priory Inn

Lunch Menu

The lunch menu below is served from 12pm-3pm alongside the full pizza menu. 
On Saturdays and Sundays (and Bank Holidays) the pizza menu is served from midday to 10pm. 

Every Sunday we also offer a Roast and Sunday specials.

 

Home baked bread made from Shipton Mill flour (v) £2.50
  with olive tapenade (v) £3.95
  with marinated Cerney goat’s cheese (v) £3.95
Black and green olives (v) £3.50
Soup of the day with fresh baked bread £4.95
Sautéed field mushrooms and crumbled Cerney goat’s cheese
on our toasted bread £5.95
Rabbit and pork terrine with toast, mixed leaves and pickled onions £5.95
Eggs Benedict with Wiltshire ham, our toasted fresh bread, Sherston Farm eggs
covered in hollandaise sauce £7.95
Home made steak and local ale pie with seasonal vegetables and our home
made fries £7.95
Salad of Trealy Farm coppa ham, blue heaven cheese, pear and watercress
with a honey balsamic reduction £9.95
Ploughman's plate with Ruth’s pickled shallots, apple, fresh leaves and our
fresh wood oven baked bread with a choice of Wiltshire ham or a selection
of local cheeses £7.95
Eggs Benedict with Upton Smokery salmon, our toasted fresh bread,
Sherston Farm eggs, covered in hollandaise sauce £8.95
Grilled Cerney Goats cheese and semolina cake, topped with ratatouille £9.95

Seven ounce Willesley Farm beef burger with smoked tomato and cucumber
salsa, Three Virgins cheese and bacon on our home made bap with fries £10.95
Pan roasted pollack with slow cooked red peppers, tomato, clams,
and grilled courgette £13.95
Willesley Farm grilled 8oz pure bred Aberdeen Angus sirloin steak with
home made fries and buttered carrots £16.95

 
Side Orders                       

Green leaf salad £2.50

Buttered new potatoes £2.50

Mashed potato £2.50

Tomato and red onion salad £2.95

Thyme baked carrots £2.95

Sautéed seasonal vegetables £2.95

Home made fries £2.95

Desserts

Upside down spiced pear tart with Westonbirt vanilla ice cream £5.95
Dark chocolate mousse with crème fraïche, chocolate brownie and
crisp honeycomb £6.95
Bow-in-the-Cloud bubbly and raspberry semifreddo £6.95
A selection of Westonbirt ice cream £7.50
A selection of local cheese with home made chutney and wood oven baked bread £7.95
An additional scoop of Westonbirt ice cream with any of the above £1.95

 

As we buy all our food locally and according to the seasons, our menus may be subject to change.

Service is not included on your bill - any tips go straight to our staff.

Dining in a 30 Mile Food Zone

 


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