Dinner Menu

The seasonal dinner menu below is served from 6pm - 10pm every day. 

From Monday to Friday the pizza menu is served between 5pm - 10pm. 
On Saturdays, Sundays and Bank Holidays, the pizza menu is served all day
from 12pm - 10pm.

~Blackboard specials available every evening~

Breads

Fresh wood fired garlic breads made from Shipton Mill flour:
  plain £1.95
  with fresh lemon thyme £1.95
  with mozzarella cheese £2.45
 

   Home baked bread made from Shipton Mill flour £2.50
     with olive tapenade £3.95
     with marinated Cerney goat’s cheese £3.95

Starters

• Black and green olives (v) £3.50
• Soup of the day with home-baked bread £4.95
• Rabbit and pork terrine with toast, mixed leaves and pickled onions £5.95
  Rillette of Bibury trout wrapped in Upton Farm smoked salmon with a
  poached egg and bobby bean salad £6.95
  Grilled Fetish Cheese on a rye bread crouton with olive tapenade and a herb,
  tomato and shallot dressing (v) £6.95
  Smoked pigeon breast salad with bacon, beetroot, black pudding and a shallot and thyme dressing £6.95
  Cotswold charcuterie: Tucks wild boar salami and chorizo, Trealy farm pork salami, Monmouthshire air dried ham and spiced bresola, pear chutney and
  home baked bread £7.95
  
• 
  Main courses

• Seven ounce Willesley Farm beef burger with smoked tomato and cucumber
  salsa, Three Virgins cheese and bacon on our home made bap with fries £10.95
  Baked field mushroom wrapped in puff pastry filled with forest mushrooms
  and Cerney goat's cheese fricassee with tomato fondue (v) £11.95
  Pan roasted breast of chicken with potato rosti, Bow-in-the-Cloud creamed
  leeks and crisp pancetta £13.95
  Oven baked Bibury Trout fillets with purple sprouting broccoli and lemon risotto £14.95
  Pan fried Wiltshire pork chop and crackling with black pudding, cabbage and
  Heritage apple cider butter £14.95
  
• Roasted breast of Madgett’s farm duck with sautéed cavalo nero, confit garlic mash and spiced pear jam £15.95
  
• Roasted spiced lamb rump with smoked onion purée, bobby beans, streaky
  bacon and spinach £15.95
  Grilled Willesley Farm 8oz Aberdeen Angus sirloin steak with roasted pepper
  and tomato salsa and homemade fries £17.95
  
  Side Orders

Green leaf salad £2.50

• Buttered new potatoes £2.50
• Mashed potato £2.50
• Tomato and red onion salad £2.95
• Thyme baked carrots £2.95
• Sautéed seasonal vegetables £2.95
• Home-made fries £2.95

 

• Desserts

Vanilla pannacotta with poached pear and hazelnut biscotti £5.95
Chocolate and chestnut torte with a crème fraîche and Ruth’s orange
marmalade quenelle £5.95
Upside down apple tart with Westonbirt vanilla ice cream £6.95
A selection of Westonbirt ice cream £7.50
A selection of local cheese with home made chutney and wood oven
baked bread £7.95
An additional scoop of Westonbirt ice cream with any of the above £1.95



As we buy all our food locally and according to the seasons, our menus may be subject to change.

Service is not included on your bill - any tips go straight to our staff.

Dining in a 30 Mile Food Zone